9,70€
Mediterranean salt is the counterpoint to caramel in a wide-ranging interplay of flavours, with South American cocoa playing a welcoming role.
Box of 4 chocolates.
Box of 4 chocolates.
COUVERTURE 5g
Thin dark chocolate couverture made from cocoa beans roasted in Italy
FILLING 5g
The filling of this chocolate is a traditional caramel with a pinch of Italian salt (Trapani)
Ingredients
Dark chocolate Caramel (butter sugar and milk chocolate) Sea salt
Store at a temperature of 15/18°
Shelf life: 12 months
| Weight | 40 g |
|---|---|
| Dimensions | 7,5 × 7,5 × 7 cm |
The freshness of lemons that ripened in the Campania sun is disclosed in the South American cocoa in a happy balance of aromas and persistence.
Box of 4 chocolates.
An elegant tower-shaped set containing the entire Faraglioni Blu Capri assortment.
(Lemon Essence, Giffoni Hazelnut, Neapolitan Coffee, Sea Salt).
The strong flavour of well-roasted Neapolitan coffee enhances the deeper notes of South American cocoa, renewing the ancient friendship between coffee and chocolate.
Box of 4 chocolates.
The aromatic texture of Giffoni PGI hazelnuts, a historic delicacy from Campania, invites the South American cocoa to an intense dance for two.
Box of 4 chocolates.
